Restaurant plan
Dining availability, floor plan, table grid, day sheet, waitlist, and table-focused communications.
- Restaurant plan overview and navigation
Who gets the restaurant product, what appears in the sidebar, and admin-only areas.
- Setting up dining services (sittings)
Lunch/dinner services, last booking time, and how they drive the grid and day sheet.
- Party sizes, advance booking and capacity rules
Min/max party, advance days, notice hours, and booking rules under Dining Availability.
- Designing your floor plan
Table Management tab, editor, tables, combinations, and adjacency.
- Managing multiple dining areas
Areas, colours, active flags, and public manual vs automatic area selection.
- Using the Table Grid
Time-by-table matrix, drag moves, filters, walk-ins, blocks, and undo.
- Using the live Floor Plan
Visual layout vs grid; link to edit layout from Dining Availability.
- Using the Day Sheet
Service-period columns, capacity, dietary summary, and when Day Sheet replaces floor tools.
- Finding, modifying and cancelling reservations
Bookings dashboard views, detail panel, table selector, messaging, and bulk tools.
- Managing the waitlist
Queue, statuses, and when the waitlist appears in the sidebar.
- Taking deposits from guests
Venue deposit rules, dining settings, and the guest Stripe payment step.
- Automated guest communications (tables)
Table bookings lane, message types, channels, timing, and previews.
- Reports, table utilisation and data export
Overview charts, table utilisation CSV, per-report exports, and full venue export.